Oven-Baked Salmon served with Roasted Vegetable succotash

First I'd like to apologize for those who are following me that I have no posted a recipe yesterday. 
I hope you enjoy this recipe as it's one of my favorite ones, it is very easy, simple, and healthy.

This recipe serves 4

Oven-Baked Salmon.

Things you need:

4 pieces of salmon fillet.

1 ½ tsp salt.

Fresh ground black pepper.

Zest of a full lemon or the zest of 2 limes.

3 tbsp of olive oil.

Execute: 

  

Firstly, you need to preheat the oven to 350 degrees. Now rub the lemon of lime zest all over your salmon and then season with salt and pepper. Get some parchment paper and lightly brush it with olive oil and season it ever so slightly and place salmon, skin side down. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the vegetable succotash.

Roasted Vegetable succotash.

Things you need:

1-pound yams (red-skinned sweet potatoes), peeled and diced.

8 ounces parsnips, peeled and diced.

1 red bell pepper and diced

1 medium leek (white and pale green parts only), cut into 1/2-inch pieces.

3 tbsp olive oil.

2 garlic minced cloves.

1 cup of frozen corn and thawed.

4 tbsp chopped fresh parsley.

1 tbsp chopped fresh thyme.

1 tbsp salt.

1/2 tbsp fresh ground pepper.

Execute:

Since your oven already has been preheated to 350 degrees. So, you already got one thing done yay you.

Now get an oven tray and toss in the first 4 ingredients, 3 tbsp olive oil, and garlic all in the tray and mix well with the salt, black pepper, and the thyme spread in single layer. Roast until the vegetables are almost tender, stirring occasionally, about 30 minutes in, stir in the thawed corn roast until all vegetables are tender, give it 5 to 7 minutes longer. Once everything is cooked sprinkle the chopped parsley, serve up with the salmon and enjoy.