Salmon Tartare with creamy Avocado Purée base.

This is something is very nice and extremely simple to make, you can never go wrong with it. You can serve it with any themed party or gathering you have. I sure hope you get to enjoy this. I order it whenever I go out and I make it whenever I can.  

Salmon Tartare with creamy Avocado Purée base.

Things you need for the purée:

2 ripe avocados.

1 tbsp sour cream.

1/4 tsp salt.

1/4 freshly grounded black pepper.

Juice of 1 lime.

1 Spring onion finely chopped.

Things you need for the tartare:

450 g salmon fillet with its skin removed.

1 small onion finely chopped.

2 tbsp roughly chopped chives.

1 tbsp finely chopped capers.

Zest of 1 lime

1 1/2 tbsp juice of lime.

1/2 tbsp olive oil.

Execute:

The purée: add the avocados, the sour cream, salt, and pepper in a bowl and use a hand mixer until you get a creamy texture without any lumps add in the lime juice and the spring onion and fold in. Simple as that you got your purée.

Now for the tartare with a knife clean the salmon by removing any greyish parts and cut it in medium sized cubes. Place the salmon in a bowl and add the lime zest and the juice with the olive oil, add a pinch of salt to it and mix it gently. Let it marinate for about 2 to 5 minutes add all the remaining ingredients. 

To assemble it simply just put the avocado purée in a round shaped mold layer the avocado purée first then add up the salmon tartare just let it sit in the fridge for about 5 more minutes to set a little bit. Serve it with oven toasted bread.

Very simple and easy way. I hope you enjoy it 😊